SCHMID Matthias
| : | - | |
|---|---|---|
| Membre du laboratoire | : | Non |
| Organisme | : | - |
| Equipes | : | - |
Références (10)
ACL
Schmid M, Guihéneuf F, Stengel DB (2016) Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta). Food Chem 208: 161-168 | doi: 10.1016/j.foodchem.2016.03.123