MATEO Maria,rosa,gracia
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| Membre du laboratoire | : | Non |
| Organisme | : | - |
| Equipes | : | - |
Références (1)
ACL
Robertson RC, Mateo MRG, O'Grady M, Guihéneuf F, Stengel DB, Ross RP, Fitzgerald GF, Kerry JP, Stanton C (2016) An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri. Innov Food Sci Emerg 37: 237-246 | doi: 10.1016/j.ifset.2016.03.017