EFFECT OF FLAVOR AND SIZE ON SELECTION OF FOOD BY SUSPENSION-FEEDING PLUTEI
| Type | : | ACL |
|---|---|---|
| Nature | : | Production scientifique |
| Au bénéfice du Laboratoire | : | Oui |
| Statut de publication | : | Publié |
| Année de publication | : | 1984 |
| Auteurs (3) | : | RASSOULZADEGAN Fereidoun FENAUX Lucienne STRATHMANN R,r |
| Revue scientifique | : | Limnology And Oceanography |
| Volume | : | 29 |
| Fascicule | : | 2 |
| Pages | : | 357-361 |
| DOI | : | 10.4319/lo.1984.29.2.0357 |
| URL | : | - |
| Abstract | : | - |
| Mots-clés | : | - |
| Commentaire | : | ISI Document Delivery No.: SL263 Times Cited: 47 Cited Reference Count: 14 Rassoulzadegan, f fenaux, l strathmann, rr Amer soc limnology oceanograph Lawrence |
| Tags | : | - |
| Fichier attaché | : | - |
| Citation | : |
Rassoulzadegan F, Fenaux L, Strathmann RR (1984) EFFECT OF FLAVOR AND SIZE ON SELECTION OF FOOD BY SUSPENSION-FEEDING PLUTEI. Limnol Oceanogr 29: 357-361 | doi: 10.4319/lo.1984.29.2.0357
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