The pleasure of writing, being published, appealing to readers, and contributing to the advancement of knowledge
| Type | : | ACL |
|---|---|---|
| Nature | : | Production scientifique |
| Au bénéfice du Laboratoire | : | Oui |
| Statut de publication | : | Publié |
| Année de publication | : | 2021 |
| Auteurs (1) | : | LEGENDRE Louis |
| Revue scientifique | : | Ices Journal of Marine Science |
| Volume | : | |
| Fascicule | : | |
| Pages | : | |
| DOI | : | 10.1093/icesjms/fsab097 |
| URL | : | https://doi.org/10.1093/icesjms/fsab097 |
| Abstract | : | In this Food for Thought, I use my experience of writing scientific publications to stress some aspects of the process that were especially significant for me, and from which I try to derive some general suggestions. These aspects include strong interactions (co-evolution) between paper writing and some of my research directions; the pleasure of writing with co-authors; writing as a tool of scientific creativity; long scientific quests through several publications; the importance of writing books, if possible starting early in the career; being published, reaching readers, and contributing to the advancement of knowledge; and giving in to the pleasure of writing. I explain that I often seized unexpected opportunities that led me to develop ideas and write publications that influenced the course of my career, but I do not necessarily suggest that anyone proceed as I did. My motivation was the enjoyment of exploring new topics, and I wholeheartedly recommend that everyone give in to the pleasure of writing. |
| Mots-clés | : | - |
| Commentaire | : | - |
| Tags | : | - |
| Fichier attaché | : | - |
| Citation | : |
Legendre L (2021) The pleasure of writing, being published, appealing to readers, and contributing to the advancement of knowledge. Ices J Mar Sci | doi: 10.1093/icesjms/fsab097
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