BDAS v2

Connexion

LANGELLOTTI Antonio,l

Email	:	-
Membre du laboratoire	:	Non
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Références (3)

2021 (1)
2020 (2)

OS Cvejic J, Langellotti AL, Bonnefond H, Verardo V, Bernard O (2020) Microalgae as a source of edible oils. Lipids and edible oils: properties, processing, and applications, In: Galanakis CM (ed), , 175-211

OS Cvejic J, Langellotti AL, Bonnefond H, Verardo V, Bernard O (2020) Chapter 5 - Microalgae as a source of edible oils. Lipids and Edible Oils, In: Galanakis CM (ed), Academic Press, , 175-211 | doi: 10.1016/B978-0-12-817105-9.00005-7