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SCIANDRA Antoine

Email : antoine.sciandra@imev-mer.fr
Membre du laboratoire : Oui
Organisme : -
Equipes : PEPS CHOC PISCO
Références (182)
AFF Pham A, Bernard O, Sciandra A, Guihéneuf F, Bonnefond H (2020) Microalgae strains improvement by adaptive laboratory evolution applied to biofilm culture. AlgaEurope 2020. Rome, Italy 01-03 December 2020

OS Bonnefond H, Combe C, Cadoret J-P, Sciandra A, Bernard O (2020) Potentiel des microalgues. Chimie verte et industries agroalimentaires - Vers une bioéconomie durable, In: Baumberger S (ed)

OS Claustre H, Guidi L, Sciandra A (2020) Conclusion and Perspectives. The Mediterranean Sea in the Era of Global Change: Evidence from 30 years of multidisciplinary study of the Ligurian Sea (Volume 2), In: Migon C, Nival P, Sciandra A (eds), ISTE Science Publishing LTD, London, UK | doi: 10.1002/9781119704782.oth1

DO Migon C, Nival P, Sciandra A (2020), The Mediterranean Sea in the Era of Global Change 2: Evidence from 30 years of multidisciplinary study of the Ligurian Sea, ISTE Science Publishing LTD, London, UK, 272

DO Migon C, Nival P, Sciandra A (2020), The Mediterranean Sea in the Era of Global Change 1: Evidence from 30 years of multidisciplinary study of the Ligurian Sea, ISTE Science Publishing LTD, London, UK, 240