STENGEL Dagmar,b
| : | - | |
|---|---|---|
| Membre du laboratoire | : | Non |
| Organisme | : | - |
| Equipes | : | - |
Références (28)
ACL
Schmid M, Guihéneuf F, Stengel DB (2016) Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta). Food Chem 208: 161-168 | doi: 10.1016/j.foodchem.2016.03.123
ACL
Robertson RC, Mateo MRG, O'Grady M, Guihéneuf F, Stengel DB, Ross RP, Fitzgerald GF, Kerry JP, Stanton C (2016) An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri. Innov Food Sci Emerg 37: 237-246 | doi: 10.1016/j.ifset.2016.03.017