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STENGEL Dagmar,b

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Références (28)
ACL Guihéneuf F, Gietl A, Stengel DB (2018) Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland. J Appl Phycol 30: 2573-2586 | doi: 10.1007/s10811-018-1436-z

ACL Gite S, Ross RP, Kirke D, Guihéneuf F, Aussant J, Stengel DB, Dinan TG, Cryan JF, Stanton C (2018) Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells. Nutr Neurosci, 1-18 | doi: 10.1080/1028415x.2017.1418728

ACL Beca-Carretero P, Guihéneuf F, Marin-Guirao L, Bernardeau-Esteller J, Garcia-Munoz R, Stengel DB, Ruiz JM (2018) Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species. Mar Pollut Bull 134: 27-37 | doi: 10.1016/j.marpolbul.2017.12.057

ACL Aussant J, Guihéneuf F, Stengel DB (2018) Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae. Appl Microbiol Biotechnol 102: 5279-5297 | doi: 10.1007/s00253-018-9001-x