Connexion

BERNARD Olivier

Email : -
Membre du laboratoire : Oui
Organisme : -
Equipes : PEPS CHOC PISCO
Références (196)
ACL Djema W, Bernard O, Giraldi L (2020) Separating two species of microalgae in photobioreactors in minimal time. J Process Contr 87: 120-129 | doi: 10.1016/j.jprocont.2020.01.003

ACL Martinez C, Mairet F, Bernard O (2020) Dynamics of the periodically forced light-limited Droop model. J Differ Equat 269: 3890-3913 | doi: 10.1016/j.jde.2020.03.020

ACL Morales M, Bonnefond H, Bernard O (2020) Rotating algal biofilm versus planktonic cultivation: LCA perspective. J Clean Prod 257 | doi: 10.1016/j.jclepro.2020.120547

ACTI Djema W, Bernard O, Bayen T (2020) Optimal control separating two microalgae species competing in a chemostat. IEEE Conference on Decision and Control CDC2020, IEEE. | doi: 10.1109/CDC42340.2020.9304115

COM Sanchez-Pi N, Martin L, Abreu A, Bernard O, De Vargas C, Eveillard D, Maass A, Marquet P, Sainte-Marie J, Salomon JC, Schoenauer M, Sebag M (2020) Artificial Intelligence, Machine Learning and Modeling for Understanding the Oceans and Climate Change. NeurIPS 2020 Workshop - Tackling Climate Change with Machine Learning. Santiago / Virtual, Chile

AFF Pham A, Bernard O, Sciandra A, Guihéneuf F, Bonnefond H (2020) Microalgae strains improvement by adaptive laboratory evolution applied to biofilm culture. AlgaEurope 2020. Rome, Italy 01-03 December 2020

OS Cvejic J, Langellotti AL, Bonnefond H, Verardo V, Bernard O (2020) Microalgae as a source of edible oils. Lipids and edible oils: properties, processing, and applications, In: Galanakis CM (ed), , 175-211

OS Cvejic J, Langellotti AL, Bonnefond H, Verardo V, Bernard O (2020) Chapter 5 - Microalgae as a source of edible oils. Lipids and Edible Oils, In: Galanakis CM (ed), Academic Press, , 175-211 | doi: 10.1016/B978-0-12-817105-9.00005-7

OS Bonnefond H, Combe C, Cadoret J-P, Sciandra A, Bernard O (2020) Potentiel des microalgues. Chimie verte et industries agroalimentaires - Vers une bioéconomie durable, In: Baumberger S (ed)