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GUIHÉNEUF Freddy
GUIHÉNEUF Freddy
Email
:
freddy.guiheneuf@obs-vlfr.fr
Membre du laboratoire
:
Oui
Organisme
:
-
Equipes
:
PEPS
CHOC
PISCO
Références (52)
2024 (2)
2023 (2)
2022 (1)
2021 (4)
2020 (4)
2019 (8)
2018 (5)
2017 (4)
Années précédentes (22)
2016 (3)
ACL
Guihéneuf F
, Khan A, Tran S (2016) Genetic Engineering: A Promising Tool to Engender Physiological, Biochemical, and Molecular Stress Resilience in Green Microalgae. Front Plant Sci 7 | doi:
10.3389/fpls.2010.00400
ACL
Schmid M,
Guihéneuf F
, Stengel DB (2016) Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta). Food Chem 208: 161-168 | doi:
10.1016/j.foodchem.2016.03.123
ACL
Robertson RC, Mateo MRG, O'Grady M,
Guihéneuf F
, Stengel DB, Ross RP, Fitzgerald GF, Kerry JP, Stanton C (2016) An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri. Innov Food Sci Emerg 37: 237-246 | doi:
10.1016/j.ifset.2016.03.017
2015 (9)
ACL
Schmid M,
Guihéneuf F
, Stengel DB (2015) Plasticity of fatty acid profiles and contents in seaweed. Eur J Phycol 50: 38-39
ACL
Guihéneuf F
, Mimouni V, Tremblin G, Ulmann L (2015) Light Intensity Regulates LC-PUFA Incorporation into Lipids of Pavlova lutheri and the Final Desaturase and Elongase Activities Involved in Their Biosynthesis. J Agric Food Chem 63: 1261-1267 | doi:
10.1021/jf504863u
ACL
Fernandez A, Grienke U, Soler-Vila A,
Guihéneuf F
, Stengel DB, Tasdemir D (2015) Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland. Food Chem 177: 43-52 | doi:
10.1016/j.foodchem.2014.12.062
ACL
Guihéneuf F
, Stengel DB (2015) Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum. Algal Res 10: 152-163 | doi:
10.1016/j.algal.2015.04.025
ACL
Robertson RC,
Guihéneuf F
, Bahar B, Schmid M, Stengel DB, Fitzgerald GF, Ross RP, Stanton C (2015) The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages. Mar Drugs 13: 5402-5424 | doi:
10.3390/md13085402
COM
Aussant J, Stengel DB,
Guihéneuf F
(2015) MICROALGAE AS A SOURCE OF OMEGA-3 FATTY ACIDS FOR MENTAL HEALTH FOOD APPLICATIONS. European Journal of Phycology.
COM
Schmid M,
Guihéneuf F
, Stengel DB (2015) Plasticity of Fatty Acid Profiles and Contents in Seeweeds. Eur J Phycol.
COM
Guihéneuf F
, Stengel DB (2015) MYCROSPORINE-LIKE AMINO ACID PROFILES AND MECHANISMS OF INDUCTION IN MICROALGAE. Eur J Phycol.
OS
Guihéneuf F
, Schmid M, Stengel DB (2015) Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID). Natural Products From Marine Algae. Methods in Molecular Biology, In: Stengel DB, Conan S (eds), Humana Press, New York, NY, 173-190 | doi:
10.1007/978-1-4939-2684-8_11
2014 (2)
ACL
Schmid M,
Guihéneuf F
, Stengel DB (2014) Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons. J Appl Phycol 26: 451-463 | doi:
10.1007/s10811-013-0132-2
ACL
Pasquet V, Ulmann L, Mimouni V,
Guihéneuf F
, Jacquette B, Morant-Manceau A, Tremblin G (2014) Fatty acids profile and temperature in the cultured marine diatom Odontella aurita. J Appl Phycol 26: 2265-2271 | doi:
10.1007/s10811-014-0252-3
2013 (2)
ACL
Guihéneuf F
, Ulmann L, Mimouni V, Tremblin G (2013) Use of radiolabeled substrates to determine the desaturase and elongase activities involved in eicosapentaenoic acid and docosahexaenoic acid biosynthesis in the marine microalga Pavlova lutheri. Phytochemistry 90: 43-49 | doi:
10.1016/j.phytochem.2013.02.014
ACL
Guihéneuf F
, Stengel DB (2013) LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic Carbon Availability in the Marine Haptophyte Pavlova lutheri. Mar Drugs 11: 4246-4266 | doi:
10.3390/md11114246
2011 (1)
ACL
Guihéneuf F
, Leu S, Zarka A, Khozin-Goldberg I, Khalilov I, Boussiba S (2011) Cloning and molecular characterization of a novel acyl-CoA:diacylglycerol acyltransferase 1-like gene (PtDGAT1) from the diatom Phaeodactylum tricornutum. FEBS J 278: 3651-3666 | doi:
10.1111/j.1742-4658.2011.08284.x
2010 (1)
ACL
Guihéneuf F
, Fouqueray M, Mimouni V, Ulmann L, Jacquette B, Tremblin G (2010) Effect of UV stress on the fatty acid and lipid class composition in two marine microalgae Pavlova lutheri (Pavlovophyceae) and Odontella aurita (Bacillariophyceae). J Appl Phycol 22: 629-638 | doi:
10.1007/s10811-010-9503-0
2009 (1)
ACL
Guihéneuf F
, Mimouni V, Ulmann L, Tremblin G (2009) Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture. J Exp Mar Biol Ecol 369: 136-143 | doi:
10.1016/j.jembe.2008.11.009
2008 (2)
ACL
Guihéneuf F
, Mimouni V, Ulmann L, Tremblin G (2008) Environmental factors affecting growth and omega 3 fatty acid composition in Skeletonema costatum. The influences of irradiance and carbon source. Diatom Res 23: 93-103 | doi:
10.1080/0269249X.2008.9705739
ACL
Beninger PG, Valdizan A, Cognie B,
Guihéneuf F
, Decottignies P (2008) Wanted: alive and not dead: functioning diatom status is a quality cue for the suspension-feeder Crassostrea gigas. J Plankton Res 30: 689-697 | doi:
10.1093/plankt/fbn031
2007 (1)
ACL
Beninger PG, Decottignies P,
Guihéneuf F
, Barillé L, Rince Y (2007) Comparison of particle processing by two introduced suspension feeders: selection in Crepidula fornicata and Crassostrea gigas. Mar Ecol Prog Ser 334: 165-177 | doi:
10.3354/meps334165